Human nutrition and functional foods

prof. MVDr. Ing. Tomáš Komprda, CSc.

Amongst other things, the professor focuses on the analytics and metabolism of polyunsaturated fatty acids in relation to markers of cardiovascular disease risk.

doc. Mgr. Milena Matejovičová, Ph.D.

The associate professor is involved in the analysis of food, food raw materials and dietary supplements, with a focus on the analysis of the spectrum of fatty acids in fats, analysis of the content and stability of fat-soluble vitamins.

Ing. Jana Simonová, Ph.D.

She is involved in the determination of various analytes in food and other materials using liquid chromatography and spectrophotometry.

svehlova

Ing. Veronika Švehlová, Ph.D.

The doctor deals with the analysis of foodstuffs with a focus on the determination of fat content in terms of technological quality and its nutritional value. The main focus is to investigate the possibility of influencing the fatty acid content of various animal tissues and their determination by gas chromatography.