Food quality, processing, development and innovation
Ing. Jan Slováček, Ph.D.
The doctor is engaged in the processing of food of animal origin. He deals mainly with wild game meat. He analyses the physical properties of foodstuffs.
Ing. Adam Kovál
Mr. Engineer deals with insects and insect products.
doc. Ing. Libor Kalhotka, Ph.D.
Mr. Associate Professor deals with microbiological analysis of food.